RESTOURANT AND FOOD

The restaurant of HOTEL KING MARTE has a vast selection of dishes to choose from offering 5 first courses and 3 second courses. Every day our chefs select fine national and international recipes for our guests.


We offer a rich buffet breakfast which consists of a vast choice of marmalade and jam, rusk bread, biscuits, fragrant homemade tarts, soft sponge cake, wholesome yoghurts, a tasty variety of cereals, delicious cold cuts, fruit in syrup, fresh bread, coffee, hot chocolate and tea.


Every day, both at lunch and dinner time, we prepare rich first courses followed by fish or meat specialities , an ample buffet of vegetables, side dishes and fresh salad , a buffet of fruit and delicious desserts, all carefully prepared by our chefs. Moreover, draught drinks such as water, wine, beer and various soft drinks are also at our guests disposal.